Okra parmesan Recipe

Name: Okra parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb okra; 1/2 cup grated parmesan cheese; 1/4 tsp salt; 1/4 tsp white pepper; 1/4 tsp paprika; 1/4 tsp granulated garlic powder; 1/2 cup tomato paste; 1/4 tsp whole leaf oregano; 1/4 tsp celery salt; 2 tbsp butter; 1 water for thinning; 1 tsp onion powder; 1/4 tsp granulated garlic powder; 1 tsp sweetener; 1/4 tsp sweet basil

Servings: persons

1 lb okra
1/2 cup grated parmesan cheese
1/4 tsp salt
1/4 tsp white pepper
1/4 tsp paprika
1/4 tsp granulated garlic powder
1/2 cup tomato paste
1/4 tsp whole leaf oregano
1/4 tsp celery salt
2 tbsp butter
1 water for thinning
1 tsp onion powder
1/4 tsp granulated garlic powder
1 tsp sweetener
1/4 tsp sweet basil

1
Preheat oven 425 Fahrenheit
2
Mix the oregano, basil, celery salt, onion powder, garlic sweetener, and tomato paste.
3
Melt butter in a saucepan.
4
Add the tomato paste mixture.
5
Add water as needed.
6
Till its thin as you like.
7
Split the okra lengthwise add salt, pepper, paprika, garlic, and in the opening, and out side of okra.
8
Then add parmesan cheese to the opening only.
9
Put okra on a baking pan put into oven.
10
Bake till browned.
11
15-20 minutes I omited this by mistake thank you Patricia reed27 for finding it!

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb okra, 1/2 cup grated parmesan cheese, 1/4 tsp salt, 1/4 tsp white pepper, and more.

Yes, Okra parmesan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra parmesan

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