Okra In Tumeric Vegan Fried Rice

Name: Okra In Tumeric Vegan Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup dice okra; 10 curry leaf; 4 tbsp oil; 1 dash salt; 4 cup cooked rice; 3 shallot; 3 clove garlic; 1 thumbs size fresh turmeric or 1 tsp turmeric powder; 1 desseded red chili pepper; 1 tsp black pepper; 3 tbsp light soy sauce

Eats Now Editorial Team · 894 kcal · Vegetarian

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Okra In Tumeric Vegan Fried Rice – a delicious recipe with okra, curry, oil, salt, rice, shallot. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cup dice okra
10 curry leaf
4 tbsp oil
1 dash salt
4 cup cooked rice
3 shallot
3 clove garlic
1 thumbs size fresh turmeric or 1 tsp turmeric powder
1 desseded red chili pepper
1 tsp black pepper
3 tbsp light soy sauce

1
in pan with oil stri fry pounded paste with curry leaf then add okra and cover lid for 2 minute in low heat
2
add dash of salt and only stir 2 time to mix well ( over stirring can cause okra to be slimmy )then cover lid again for another 2
3
add rice cooked rice with seasoning and fold gently to mix well cover lid again for another 2 minute then off heat
4
mix well the fried rice by now the okra is soft and tender and almost dry ( not slimmy )

894

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cup dice okra, 10 curry leaf, 4 tbsp oil, 1 dash salt, and more.

Yes, Okra In Tumeric Vegan Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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