Okra Fry Bread

1. 1

   Mix together all dry ingredients.

2. 2

   Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed.

3. 3

   Careful not to overwork dough, fold in onion and okra.

4. 4

   Then separate dough into 4-6 equal amounts.

5. 5

   Form each portion into a ball with floured hands.

6. 6

   Then using a rolling pin roll each out to 1/4 inch thickness.

7. 7

   Poke a small hole in the center of each round.

8. 8

   (This will help the bread to stay flat while frying.)

9. 9

   Heat the oil in a skillet to 350F.

10. 10

    One at a time place the dough flat into the oil and fry on both sides until golden.

11. 11

    Remove and place on a towel to cool and remove excess oil.

No additional tips available.