Okra Fritters

Name: Okra Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sliced okra; 1 c. chopped onions; 1 c. chopped green tomatoes; 1 c. chopped green peppers; 1 tsp. salt; 1/2 tsp. pepper; 2 eggs, well beaten; 1/2 c. flour; 1/2 c. corn meal; vegetable oil

Eats Now Editorial Team · 260 kcal · General

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Okra Fritters – a delicious recipe with okra, onions, green tomatoes, green peppers, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sliced okra
1 c. chopped onions
1 c. chopped green tomatoes
1 c. chopped green peppers
1 tsp. salt
1/2 tsp. pepper
2 eggs, well beaten
1/2 c. flour
1/2 c. corn meal
vegetable oil

1
Combine vegetables with salt and pepper.
2
Add eggs, mixing well.
3
Stir in flour and corn meal, mixing just until moistened. Drop by tablespoons into deep hot oil in large skillet.
4
Fry until golden brown.
5
Drain on paper towel.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sliced okra, 1 c. chopped onions, 1 c. chopped green tomatoes, 1 c. chopped green peppers, and more.

Yes, Okra Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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