Okra Fritter

Name: Okra Fritter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cornmeal; 1/4 c. flour; 1/2 c. chopped onion; 1/2 c. evaporated milk; 1 large egg, slightly beaten; 3 Tbsp. chopped fresh parsley; 2 Tbsp. grated Parmesan; 1/2 tsp. salt; 1/4 tsp. red pepper; 2 c. sliced fresh okra; vegetable oil; salt (optional)

Eats Now Editorial Team · 170 kcal · General

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Okra Fritter – a delicious recipe with cornmeal, flour, onion, milk, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. cornmeal
1/4 c. flour
1/2 c. chopped onion
1/2 c. evaporated milk
1 large egg, slightly beaten
3 Tbsp. chopped fresh parsley
2 Tbsp. grated Parmesan
1/2 tsp. salt
1/4 tsp. red pepper
2 c. sliced fresh okra
vegetable oil
salt (optional)

1
Combine first 9 ingredients; stir in okra.
2
Pour oil to depth of 2 inches into a Dutch oven; heat to 350u00b0.
3
Drop mixture by tablespoonful into oil and cook until golden brown, turning once. Drain on paper towels.
4
Sprinkle with salt.
5
Serve immediately.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. cornmeal, 1/4 c. flour, 1/2 c. chopped onion, 1/2 c. evaporated milk, and more.

Yes, Okra Fritter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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