Okra, Corn And Peppers

1. 1

   Place butter in a 2-quart casserole.

2. 2

   Microwave at High for 55 seconds or until melted.

3. 3

   Add sweet red peppers and green onions; cover tightly with heavy-duty plastic wrap.

4. 4

   Microwave at High for 1 1/2 to 2 minutes, or until vegetables are crisp-tender.

5. 5

   Add okra, corn, water, salt and pepper.

6. 6

   Cover tightly with heavy-duty plastic wrap.

7. 7

   Microwave at High for 3 minutes; stir well.

8. 8

   Cover; microwave at High for 7 to 9 minutes, or until corn is tender. Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.