Okra & Chikuwa Tempura

1. 1

   Remove the stems from the okra, sprinkle with salt, and remove the fuzz from the surface.

2. 2

   Stick the okra into the holes of the chikuwa, coat with the tempura coating, and deep-fry.

3. 3

   Cut into your preferred size.

4. 4

   Ginger Fried Pork Bento.

5. 5

   Sweetened Thick Rolled Omelet.

* Per serving · 4 servings · Values may vary.

No additional tips available.