Okra Casserole

Name: Okra Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/3 c. melted margarine; 2 Tbsp. all-purpose flour; 1/2 tsp. pepper; 1 tsp. salt; 2 c. chopped tomato; 1 1/4 c. sliced okra; 1/2 tsp. dried basil; 4 slices American cheese, cut in half to form triangle

Eats Now Editorial Team · 191 kcal · General

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Okra Casserole – a delicious recipe with onion, green pepper, margarine, flour, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
1/3 c. melted margarine
2 Tbsp. all-purpose flour
1/2 tsp. pepper
1 tsp. salt
2 c. chopped tomato
1 1/4 c. sliced okra
1/2 tsp. dried basil
4 slices American cheese, cut in half to form triangle

1
Saute onion and green pepper in margarine.
2
Stir in flour, salt and pepper; mix well.
3
Stir in tomato, okra and basil. Spoon mixture into a lightly greased 1 1/2-quart casserole; top with cheese.
4
Bake at 350u00b0 for 20 to 25 minutes, or until bubbly.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/3 c. melted margarine, 2 Tbsp. all-purpose flour, and more.

Yes, Okra Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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