Okra and Tomatoes

1. 1

   In a saute pan, heat the oil over medium heat.

2. 2

   Add the onion and cook, stirring, until soft and translucent, about 5 minutes.

3. 3

   Add the garlic and cook until fragrant, 45 to 60 seconds.

4. 4

   Add the red wine, and cook until reduced by half, 3 to 5 minutes.

5. 5

   Add the okra, tomatoes, thyme, and bay leaves.

6. 6

   Season with salt and pepper.

7. 7

   Cover, decrease the heat to low, and simmer, stirring occasionally, until the vegetables are just tender, about 15 minutes.

8. 8

   Taste and adjust for seasoning with salt and pepper.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.