How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra And Sausage Jambalaya?

You need 7 ingredients. The key ingredients include: 1 large can stewed tomatoes, 1 small can salsa sauce, 1 c. whole kernel corn, drained, 1 tsp. cayenne pepper, and more.

Is Okra And Sausage Jambalaya suitable as meat & poultry?

Yes, Okra And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Okra And Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra And Sausage Jambalaya Recipe

Name: Okra And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can stewed tomatoes; 1 small can salsa sauce; 1 c. whole kernel corn, drained; 1 tsp. cayenne pepper; 1/2 pkg. Creole Jambalaya mix; 1 box frozen cut okra (rinse okra with hot water before adding); 1 lb. Hillshire Farm hot links, cut in small pieces

Okra And Sausage Jambalaya – a delicious recipe with tomatoes, salsa sauce, whole kernel corn, cayenne pepper, Creole Jambalaya mix, okra. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large can stewed tomatoes
1 small can salsa sauce
1 c. whole kernel corn, drained
1 tsp. cayenne pepper
1/2 pkg. Creole Jambalaya mix
1 box frozen cut okra (rinse okra with hot water before adding)
1 lb. Hillshire Farm hot links, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Okra And Sausage Jambalaya

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