Okonomi-Yaki Recipe

Name: Okonomi-Yaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g self-raising flour; ¼ cup milk; ¼ cup dashi (made with dashi granules); 1 pinch salt; 1 egg; 1 spring onion, sliced; 80 g thinly sliced cabbage; 4 fresh prawns, peeled and thickly sliced (you can use other types of meat, fish or vegetable); dried bonito flakes, to serve; japanese mayonnaise, to serve

Servings: persons

50 g self-raising flour
¼ cup milk
¼ cup dashi (made with dashi granules)
1 pinch salt
1 egg
1 spring onion, sliced
80 g thinly sliced cabbage
4 fresh prawns, peeled and thickly sliced (you can use other types of meat, fish or vegetable)
dried bonito flakes, to serve
japanese mayonnaise, to serve

1
Place the sifted flour, milk, dashi and salt in a bowl and gently stir.
2
Add the egg and mix to combine.
3
Finally, add the spring onion and cabbage and stir through.
4
Heat a non-stick pan with a little oil - to make two, use two 10cm rings.
5
Pour the mix into the rings - it may leak out a little but don't worry, that's normal.
6
Dot the surface with the prawn pieces and allow to cook over a low heat.
7
Turn over when the mix appears to be firm and bubbles rise to the surface.
8
You should remove the rings before turning.
9
Continue to cook, pushing down on each pancake with the spatula until the mixture has cooked through - this should take about 4 or 5 minutes.
10
Flip them over and brush the surface with the tonkatsu sauce before placing them on your serving dish.
11
Drizzle over with a little Japanese Mayonnaise and finally, sprinkle over with Bonito Flakes.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 g self-raising flour, ¼ cup milk, ¼ cup dashi (made with dashi granules), 1 pinch salt, and more.

Yes, Okonomi-Yaki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okonomi-Yaki

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