How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Caviar?

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans black-eyed peas (drained), 2 (16 ounce) cans hominy (1 can each of yellow and white, drained), 2 medium tomatoes (chopped), 1 medium green bell pepper (chopped), and more.

Is Oklahoma Caviar suitable as general?

Yes, Oklahoma Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Oklahoma Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Caviar Recipe

Name: Oklahoma Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black-eyed peas (drained); 2 (16 ounce) cans hominy (1 can each of yellow and white, drained); 2 medium tomatoes (chopped); 1 medium green bell pepper (chopped); 2 medium jalapeno peppers (chopped); 1 1/4 cups onions (chopped); 1 teaspoon sugar; 2 garlic cloves (chopped); 1 tablespoon parsley flakes; 1 (16 ounce) bottle Italian dressing

Try this homemade Oklahoma Caviar recipe the whole family will love. Made with black-eyed peas, hominy, tomatoes and green bell pepper. Easy step-by-ste…

This Oklahoma Caviar relies on simple, everyday ingredients such as medium tomatoes (chopped), onions (chopped), sugar and garlic cloves (chopped). It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oklahoma Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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