How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Caviar?

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans black-eyed peas (drained), 2 (16 ounce) cans hominy (1 can each of yellow and white, drained), 2 medium tomatoes (chopped), 1 medium green bell pepper (chopped), and more.

Is Oklahoma Caviar suitable as general?

Yes, Oklahoma Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Oklahoma Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oklahoma Caviar Recipe

Name: Oklahoma Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans black-eyed peas (drained); 2 (16 ounce) cans hominy (1 can each of yellow and white, drained); 2 medium tomatoes (chopped); 1 medium green bell pepper (chopped); 2 medium jalapeno peppers (chopped); 1 1/4 cups onions (chopped); 1 teaspoon sugar; 2 garlic cloves (chopped); 1 tablespoon parsley flakes; 1 (16 ounce) bottle Italian dressing

Oklahoma Caviar

Eats Now Editorial Team · 177 kcal · General

Oklahoma Caviar – a delicious recipe with black-eyed peas, hominy, tomatoes, green bell pepper, jalapeno peppers, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Oklahoma Caviar

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