How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oklahoma Caviar?

You need 7 ingredients. The key ingredients include: 6 (16 oz.) cans black-eyed peas, drained, 1 1/2 c. diced onions, 1 1/2 c. diced jalapeno peppers, seeds removed, 4 oz. jar diced pimientos, drained, and more.

Is Oklahoma Caviar suitable as salads?

Yes, Oklahoma Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oklahoma Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oklahoma Caviar Recipe

Name: Oklahoma Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (16 oz.) cans black-eyed peas, drained; 1 1/2 c. diced onions; 1 1/2 c. diced jalapeno peppers, seeds removed; 4 oz. jar diced pimientos, drained; minced garlic to taste; 2 c. Italian salad dressing; salt and hot pepper sauce to taste

Oklahoma Caviar – a delicious recipe with black-eyed peas, onions, jalapeno peppers, pimientos, garlic, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 (16 oz.) cans black-eyed peas, drained
1 1/2 c. diced onions
1 1/2 c. diced jalapeno peppers, seeds removed
4 oz. jar diced pimientos, drained
minced garlic to taste
2 c. Italian salad dressing
salt and hot pepper sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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Oklahoma Caviar

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