How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okinawan Spinach (Handama) Salad?

You need 7 ingredients. The key ingredients include: 2 leaves iceberg lettuce, 4 leaves okinawan spinach (handama), 1 tablespoon diced red onion, 2 cherry tomatoes (quartered), and more.

Is Okinawan Spinach (Handama) Salad suitable as salads?

Yes, Okinawan Spinach (Handama) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Okinawan Spinach (Handama) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Okinawan Spinach (Handama) Salad Recipe

Name: Okinawan Spinach (Handama) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves iceberg lettuce; 4 leaves okinawan spinach (handama); 1 tablespoon diced red onion; 2 cherry tomatoes (quartered); 1 teaspoon herbed croutons; 1 tablespoon salad dressing, of choice (I used a creamy French-style cheese dressing); 1/4 teaspoon toasted sesame seeds (cracked)

Okinawan Spinach (Handama) Salad – a delicious recipe with okinawan spinach, red onion, tomatoes, croutons, salad dressing, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 leaves iceberg lettuce
4 leaves okinawan spinach (handama)
1 tablespoon diced red onion
2 cherry tomatoes (quartered)
1 teaspoon herbed croutons
1 tablespoon salad dressing, of choice (I used a creamy French-style cheese dressing)
1/4 teaspoon toasted sesame seeds (cracked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Salads

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Okinawan Spinach (Handama) Salad

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