Fresh, crisp and full of flavor — this Okinawan Spinach (Handama) Salad is a must-try. Made with okinawan spinach, red onion, tomatoes and croutons. Eas…
This Okinawan Spinach (Handama) Salad relies on simple, everyday ingredients such as leaves iceberg lettuce, diced red onion, cherry tomatoes (quartered) and herbed croutons. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026