How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okinawa Dango?

You need 7 ingredients. The key ingredients include: 3 eggs, 5 tsp. baking powder, 3 c. flour, 1 1/2 c. mochiko, and more.

Is Okinawa Dango suitable as general?

Yes, Okinawa Dango falls under the General category and is a great choice for this type of meal.

How do I store leftover Okinawa Dango?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okinawa Dango Recipe

Name: Okinawa Dango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 5 tsp. baking powder; 3 c. flour; 1 1/2 c. mochiko; 1 1/2 c. water; 1 tsp. salt; 2 c. sugar

Okinawa Dango – a delicious recipe with eggs, baking powder, flour, mochiko, water, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
5 tsp. baking powder
3 c. flour
1 1/2 c. mochiko
1 1/2 c. water
1 tsp. salt
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Okinawa Dango

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