How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okara, Soy Milk and Kabocha Cake?

You need 7 ingredients. The key ingredients include: 150 grams Fresh okara, 120 grams Japanese kabocha squash, 1 Egg, 50 grams Soy milk, and more.

Is Okara, Soy Milk and Kabocha Cake suitable as baking & desserts?

Yes, Okara, Soy Milk and Kabocha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Okara, Soy Milk and Kabocha Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Okara, Soy Milk and Kabocha Cake Recipe

Name: Okara, Soy Milk and Kabocha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Fresh okara; 120 grams Japanese kabocha squash; 1 Egg; 50 grams Soy milk; 20 grams Honey; 15 grams Raisins; 1 tsp Baking powder

Okara, Soy Milk and Kabocha Cake – a delicious recipe with Fresh okara, Egg, milk, Honey, Raisins, Baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams Fresh okara
120 grams Japanese kabocha squash
1 Egg
50 grams Soy milk
20 grams Honey
15 grams Raisins
1 tsp Baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Okara, Soy Milk and Kabocha Cake

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