Okara Peanut Butter Vegan Brownies – a delicious recipe with Brown sugar, Cocoa, Peanut butter, milk, Vanilla, Whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the brown sugar, cocoa powder, and warmed peanut butter.
2
Then whisk the soy milk and vanilla extract together until smooth.
3
Combine the whole wheat flour, baking powder, and salt.
4
Mix together all three mixtures from Steps 1 to 3.
5
Add the okara (when using homemade okara, make sure to drain any water) and mix.
6
Preheat oven to 170C.
7
Grease a 20 x 30 cm baking pan.
8
Also grease the parchment paper you'll be lining the pan with.
9
Pour in the dough and bake for 30 minutes.
10
Take it out and let it cool.
11
Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
12
Pull out the parchment paper from the baking pan.
13
Slice into twelfths.
770
kcal
Calories
32
g
Fat
118
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 ml Brown sugar, 133 ml Cocoa powder, 200 ml Peanut butter (microwave to soften), 200 ml Soy milk, and more.
Yes, Okara Peanut Butter Vegan Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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