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Put all ingredients in a heatproof container and mix well.
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Cover the container loosely with plastic wrap and heat in a 500W microwave for 1 minute and 30 seconds.
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Add sake and knead (as shown in the photo).
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Cover with plastic wrap again and heat for 40 more seconds.
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After it cools to the touch, moisten your hands, tear the mochi into bite-sized pieces, then they're ready to serve.
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I used rice bran powder for the right one in the picture.
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They're also delicious coated in kinako & sugar (mixed at a 1:1 ratio).
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I recommend this for those who are eating rice bran for the first time.
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Make healthy oyaki by combining the mochi with simmered hijiki seaweed or simmered kiriboshi daikon, then frying them in frying pan.
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Use any sauce you like.
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They are delicious sprinkled with curry powder.
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The mochi are best eaten with vitamin C. Try sprinkling on a refreshing drink powder such as [Hi Lemon] or [Lemon Tea].
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Vary the way to serving them by filling them with adzuki and roasting them, or by serving them with a mitarashi-dango-like sauce.
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I used parched rice bran, which I dry roasted for about 2 minutes over low heat.
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I recommend parching it after you purchase it.
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By the way, 2 teaspoons of rice bran have the same amount of nutrition as 1 rice bowl full of brown rice.
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Also try the following recipes: [Tofu Mochi with Rice Bran],
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[Soft Milk Mochi with Rice Bran].
