Okara Lemon Cookies Made with Vegetable Oil

1. 1

   Combine and sift the cake flour and the corn starch.

2. 2

   Add the lemon juice and salt to the egg and blend with an electric mixer.

3. 3

   When it's well mixed, add the vegetable oil little by little, blending with each addition, until it thickens.

4. 4

   Add the powdered sugar and blend some more.

5. 5

   Combine and fold in the well-sifted ingredients from step one and the okara.

6. 6

   When the dough has come together, wrap and let it sit in the fridge for over 30 minutes.

7. 7

   Preheat the oven to 170C.

8. 8

   Roll out the dough and cut out any shapes you like.

9. 9

   Bake at 170C for 13-15 minutes.

10. 10

    I used this lemon juice.

11. 11

    This is the okara powder I used.

12. 12

    With water it expands to 4 times the amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.