Okara Croquettes

1. 1

   Peel the potatoes and cut into 2 cm cubes.

2. 2

   Place into a heat-resistant container (or silicone steamer) and cover with a lid (or with plastic wrap).

3. 3

   Microwave Step 1 at 600 W for 2.5 minutes.

4. 4

   Leave for 1 minute to steam and mash.

5. 5

   Combine the soybean pulp to the potatoes from Step 2.

6. 6

   Divide into 5 cm portions.

7. 7

   Breading: Place the beaten egg, cake flour, and water into a bowl.

8. 8

   Mix without forming lumps.

9. 9

   Coat the croquette fillings from Step 3 with the coating from Step 4.

10. 10

    Coat with panko.

11. 11

    Heat the frying oil and deep-fry Step 5.

12. 12

    For the simmered okara, see.

No additional tips available.