How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ojawashkwawegad (Wild Green Salad)?

You need 10 ingredients. The key ingredients include: 1 cup wild onions or 1 cup leek, well chopped, 4 cups watercress, 1/4 cup sheep sorrel or 1/4 cup wood sorrel, 1 1/2 cups dandelion greens, and more.

Is Ojawashkwawegad (Wild Green Salad) suitable as salads?

Yes, Ojawashkwawegad (Wild Green Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ojawashkwawegad (Wild Green Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ojawashkwawegad (Wild Green Salad) Recipe

Name: Ojawashkwawegad (Wild Green Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild onions or 1 cup leek, well chopped; 4 cups watercress; 1/4 cup sheep sorrel or 1/4 cup wood sorrel; 1 1/2 cups dandelion greens; Dressing; 1/3 cup sunflower oil; 1/3 cup cider vinegar; 3 tablespoons maple syrup; 3/4 teaspoon salt; 1/4 teaspoon black pepper, fresh ground

Ojawashkwawegad (Wild Green Salad)

Eats Now Editorial Team · 174 kcal · Salads

Ojawashkwawegad (Wild Green Salad) – a delicious recipe with wild onions, watercress, sorrel, dandelion greens, Dressing, sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ojawashkwawegad (Wild Green Salad)

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