How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oinking Corn Chowder?

You need 13 ingredients. The key ingredients include: 12 lb pork sausage, ½ cup chopped onion, ½ cup chopped green bell pepper, 2 garlic cloves, minced, and more.

Is Oinking Corn Chowder suitable as soups & stews?

Yes, Oinking Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oinking Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oinking Corn Chowder Recipe

Name: Oinking Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb pork sausage; ½ cup chopped onion; ½ cup chopped green bell pepper; 2 garlic cloves, minced; ¼ cup all-purpose flour; 3 cups whole milk; ¾ teaspoon salt; ¾ teaspoon fresh ground pepper; 1 (15 ounce) can cream-style corn; 1 (15 1/4 ounce) can whole kernel corn, drained; ¼ cup diced red bell pepper; 1 tablespoon chopped fresh parsley; fresh parsley sprig

Warm up with this hearty Oinking Corn Chowder recipe. Made with pork sausage, onion, green bell pepper and garlic. Easy step-by-step instructions included.

This Oinking Corn Chowder relies on simple, everyday ingredients such as pork sausage, chopped onion, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 3642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3642

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oinking Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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