Oil Sugar Cookies

1. 1

   Cream both sugars, oil and oleo. Add dry ingredients and eggs; mix well.

2. 2

   Refrigerate or put in freezer a few minutes (this makes dough easier to work with). Roll dough into balls and flatten with glass dipped in sugar. Put a little of batter on bottom of glass so the sugar sticks to the bottom. Bake at 350u00b0 for 10 minutes or until edges are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.