Oil Pound Cake

1. 1

   Preheat oven to 350 F (180 degrees C). Grease, line and flour a bundt pan or a 12 x 4 inch loaf pan.

2. 2

   Sift together the flour, baking powder and salt into a large bowl.

3. 3

   Beat eggs, zest and sugar in the food processor until fluffy. Then add in the oil. Pulse to combine.

4. 4

   Add in the sieved flour and pulse.

5. 5

   Lastly add in the juice, pulse a few times until batter is well combined. Scrap the sides of bowl now and then.

6. 6

   Pour batter into prepared bundt/ loaf pan and bake in preheated oven for 40 -50 minutes. Check for doneness.

7. 7

   Remove and leave on rack to cool for at least 10 minutes before removing cake from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.