Oil Pie Shell

1. 1

   Stir flour and salt together.

2. 2

   Pour water and oil into flour mixture and blend lightly with a fork.

3. 3

   Form into a ball.

4. 4

   Roll out between 2 pieces of wax paper.

5. 5

   Refrigerate for a few minutes. Peel off top piece of wax paper.

6. 6

   Fit dough paper side up into 8 or 9-inch pie plate.

7. 7

   Remove paper.

8. 8

   Cut off excess pastry.

9. 9

   Flute edges.

10. 10

    Bake in a 450u00b0 oven for 7 to 10 minutes or until golden brown.

11. 11

    May also fill with a filling and then bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.