"Oil Pastry"

1. 1

   Sift together flour and salt.

2. 2

   Pour salad oil and cold water into measuring cup (do not stir).

3. 3

   Add all at once to the flour mixture.

4. 4

   Stir lightly with a fork.

5. 5

   Form into 2 balls; flatten dough slightly.

6. 6

   Roll each between two 12-inch squares of waxed paper.

7. 7

   When dough is rolled in a circle to edges of paper, it will be right thickness for crust.

8. 8

   Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate.

9. 9

   Remove paper. Makes enough pastry for one 8 or 9-inch double-crust pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.