Oil-free Marinated Mushrooms Recipe

Name: Oil-free Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pack Shimeji mushrooms; 1/2 to 1 small pack Enoki mushrooms; 2 Shiitake mushrooms; 1/2 pack Hen-of-the-woods; 1/6 Onion; 4 cm Carrot; 1 tbsp White wine; 2 1/2 tbsp Lemon juice; 1 tsp White wine vinegar (or regular vinegar); 1/4 tsp Sugar; 1 Salt and pepper; 1 Powdered parsley (optional)

Servings: persons

1/2 pack Shimeji mushrooms
1/2 to 1 small pack Enoki mushrooms
2 Shiitake mushrooms
1/2 pack Hen-of-the-woods
1/6 Onion
4 cm Carrot
1 tbsp White wine
2 1/2 tbsp Lemon juice
1 tsp White wine vinegar (or regular vinegar)
1/4 tsp Sugar
1 Salt and pepper
1 Powdered parsley (optional)

1
Chop mushrooms into bite-sized pieces.
2
Julienne the onion and carrot.
3
Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat.
4
Mix in the onion and carrot.
5
Add white wine.
6
When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat.
7
Transfer into a bowl and set aside to cool.
8
Combine with condiments and chill in the fridge.
9
Dish it up and sprinkle on a pinch of dried parsley.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pack Shimeji mushrooms, 1/2 to 1 small pack Enoki mushrooms, 2 Shiitake mushrooms, 1/2 pack Hen-of-the-woods, and more.

Yes, Oil-free Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oil-free Marinated Mushrooms

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