How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil-free Marinated Mushrooms?

You need 12 ingredients. The key ingredients include: 1/2 pack Shimeji mushrooms, 1/2 to 1 small pack Enoki mushrooms, 2 Shiitake mushrooms, 1/2 pack Hen-of-the-woods, and more.

Is Oil-free Marinated Mushrooms suitable as general?

Yes, Oil-free Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Oil-free Marinated Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oil-free Marinated Mushrooms Recipe

Name: Oil-free Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pack Shimeji mushrooms; 1/2 to 1 small pack Enoki mushrooms; 2 Shiitake mushrooms; 1/2 pack Hen-of-the-woods; 1/6 Onion; 4 cm Carrot; 1 tbsp White wine; 2 1/2 tbsp Lemon juice; 1 tsp White wine vinegar (or regular vinegar); 1/4 tsp Sugar; 1 Salt and pepper; 1 Powdered parsley (optional)

Try this homemade Oil-free Marinated Mushrooms recipe the whole family will love. Made with pack, pack Enoki mushrooms, Shiitake mushrooms and pack. Eas…

This Oil-free Marinated Mushrooms relies on simple, everyday ingredients such as pack shimeji mushrooms, shiitake mushrooms, pack hen-of-the-woods and onion. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Oil-free Marinated Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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