Oil-free, Low Calorie Cheese Cookies

1. 1

   Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.

2. 2

   Add the flour and sugar to the bowl and mix with a whisk until everything has blended!

3. 3

   Start to preheat the oven.

4. 4

   Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.

5. 5

   Stretch the dough out after letting it rest, then cut it into pieces.

6. 6

   Bake for 15-20 minutes at 170C to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.