Oil-free, Easy and Delicious Chapati!

1. 1

   Put the flours and salt in a bowl.

2. 2

   Add the water a little bit at a time, mixing it in with your hands.

3. 3

   Knead it into a dough.

4. 4

   Wrap the dough in plastic wrap and chill in the fridge for about 10 minutes.

5. 5

   Divide the dough into 4 balls.

6. 6

   Dust with whole wheat flour and roll the dough into circles, 20 cm in diameter.

7. 7

   Cook both sides in an ungreased frying pan, pressing down the edges with a dry cloth.

8. 8

   They're cooked when they're a bit puffy, and both sides are brown.

9. 9

   Note: When bubbles appear while cooking, push it down flat with a towel.

No nutritional information available.

No additional tips available.