How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread?

You need 7 ingredients. The key ingredients include: 50 grams Cake flour or rice flour, 50 grams Fresh okara, 1 tsp Rum, 2 tbsp Sugar, and more.

Is Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread suitable as general?

Yes, Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread Recipe

Name: Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Cake flour or rice flour; 50 grams Fresh okara; 1 tsp Rum; 2 tbsp Sugar; 1 pinch Salt; 1 tsp Baking powder; 50 ml Soy milk

Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread – a delicious recipe with flour, Fresh okara, Sugar, Salt, Baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 grams Cake flour or rice flour
50 grams Fresh okara
1 tsp Rum
2 tbsp Sugar
1 pinch Salt
1 tsp Baking powder
50 ml Soy milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

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Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

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