Oil Free Challah – a delicious recipe with water, egg, applesauce, salt, honey, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Put ingredients in the bread maker in the order suggested by the manufacturer (usually wet ingredients and salt, followed by dry ingredients, and then yest) Run the dough cycle on the bread machine.
2
Grease and flour a round cake pan.
3
Lay the dough out on a floured surface and cover hands in flour.
4
Grab pieces of dough, make them into balls, and arrange the balls in the pan, putting more flour on your hands as needed.
5
Allow the dough to rise in a warm place until it double in size, about an hour.
6
If you brush the bread with the egg mixture before baking, it will have a glossy surface.
7
Bake at 375 for about 25 minutes or until golden brown.
383
kcal
Calories
6
g
Fat
65
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup water, 1 egg, 3/4 tablespoon applesauce, 3/4 teaspoon salt, and more.
Yes, Oil Free Challah falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
