Oil-free Carrot Salad with Sesame Miso

1. 1

   Wash the carrot, and if it's not organic, peel.

2. 2

   Grate the carrot with a mandolin slicer or if using a knife, finely julienne.

3. 3

   Mix in a pinch of salt, leave to marinate for a few minutes, and then squeeze firmly to get rid of any moisture.

4. 4

   Make the macrobiotic mayonnaise, then mix with the grated carrots and transfer to a serving dish.

5. 5

   It's very easy to grate the carrot using a mandolin slicer.

6. 6

   It grates the carrot into very fine pieces, which absorb the dressing really well.

7. 7

   A related macrobiotic recipe Apple and Chrysanthemum Leaf Salad

* Per serving · 4 servings · Values may vary.

No additional tips available.