How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil Dip?

You need 6 ingredients. The key ingredients include: 1 ½ cups extra virgin olive oil, 2 tablespoons minced garlic cloves, 2 tablespoons dried basil, 2 teaspoons oregano, and more.

Is Oil Dip suitable as snacks & appetizers?

Yes, Oil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Oil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil Dip Recipe – Eats Now

Name: Oil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups extra virgin olive oil; 2 tablespoons minced garlic cloves; 2 tablespoons dried basil; 2 teaspoons oregano; 2 teaspoons crushed red pepper flakes; fresh bread, for serving

Oil Dip – a delicious recipe with extra virgin olive oil, garlic, basil, oregano, red pepper, fresh bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ½ cups extra virgin olive oil
2 tablespoons minced garlic cloves
2 tablespoons dried basil
2 teaspoons oregano
2 teaspoons crushed red pepper flakes
fresh bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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