Oil-Based Pie Crust

1. 1

   Use a fork to mix. Mix flour and salt.

2. 2

   Stir in oil until clumps are pea-sized.

3. 3

   Add cold water and stir. Ok if it's gluey or clumpy.

4. 4

   Roll slightly more than half out between waxed paper sheets to the size needed. Edge to edge wide.

5. 5

   Peel paper off one side and replace, flip and peel off other side.

6. 6

   Use bottom sheet of waxed paper to hold crust, Flip into pie plate. Very delicate - can't do much arranging.

7. 7

   Patch holes or tears, Trim edge.

8. 8

   Roll out rest of crust including trimmed pieces.

9. 9

   Place on top of filling in crust, crimp edges, cut steam holes.

* Per serving · 4 servings · Values may vary.

No additional tips available.