How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil and Vinegar Slaw Salad?

You need 10 ingredients. The key ingredients include: ½ cup pickle juice, 2 tablespoons relish, 2 tablespoons Dijon mustard, 2 tablespoons fresh dill, chopped, and more.

Is Oil and Vinegar Slaw Salad suitable as salads?

Yes, Oil and Vinegar Slaw Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oil and Vinegar Slaw Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil and Vinegar Slaw Salad Recipe

Name: Oil and Vinegar Slaw Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pickle juice; 2 tablespoons relish; 2 tablespoons Dijon mustard; 2 tablespoons fresh dill, chopped; ¼ cup vegetable oil or ¼ cup canola oil; salt, to taste; ground black pepper, to taste; 12 small head red cabbage; 12 small head savoy cabbage or 12 small green cabbage; 1 bunch radish, thinly sliced

Oil and Vinegar Slaw Salad

Eats Now Editorial Team · 138 kcal · Salads

Oil and Vinegar Slaw Salad – a delicious recipe with pickle juice, relish, mustard, fresh dill, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Oil and Vinegar Slaw Salad

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