Start your day right with this Oil and Egg-free Whole Wheat Maple Muffins recipe. Made with Whole wheat cake flour, flour, Bread and Baking powder. Easy…
This Oil and Egg-free Whole Wheat Maple Muffins relies on simple, everyday ingredients such as grams whole wheat cake flour, grams cake flour, grams bread (strong) flour and baking powder. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oil and Egg-free Whole Wheat Maple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026