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1
Preparation Measure the flour, baking powder and cocoa powder and sift them into a bowl.
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2
Don't wash the sieve yet.
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3
Add the sugar and milk, and mix with a spatula.
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4
Mix If it is difficult to mix, add some milk.
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5
If the mixture is too runny, sift in some flour.
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6
Any mixing method is fine.
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7
Preheat the oven to 180C.
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8
Shape Place the dough on parchment paper.
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9
Sift flour to coat entirely.
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10
Shape it to about a 1.5 cm thick rectangle considering it will rise during baking.
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11
Bake Bake in the preheated oven at 180C for 20 minutes.
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12
Let it cool down.
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13
When it cooled, preheat the oven to 180C once again.
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14
Cut the cookie into about 15 slices.
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15
Each slice is about 7mm - 1cm thick.
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16
Place the slices cut side up on the baking tray.
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17
Bake for about 12 minutes at 180C.
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18
Flip the biscotti and bake the other side for about 12 minutes.
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19
When the biscotti are crispy and crunchy, they are done.
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20
If the biscotti are still moist and soft, bake for few more minutes and check again.
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21
Done Let them cool down.
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22
When they have completely cooled, seal them and store.
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23
Plain flavor,.
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24
Cinnamon tea flavor,.
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25
Kinako (toasted soy bean flour) flavor,.
