Oi-sobagi with Cucumbers & Kimchi

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   ["Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way.", "Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.", "Squeeze hard to remove the water content from the cucumbers.", "Then, take the kimchi that has been well drained and pack it into the cucumbers.", "Use as much as you like.", "In the picture, I have six pieces that used about 2 tablespoons.", "Chill in the fridge and serve.", "It's simple and full of umami.", "For a kimchi and egg rice bowl, check out", """Mentaiko Mayo Boats"""]

* Per serving · 4 servings · Values may vary.

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