Oi-sobagi Kimchi Stuffed Cucumber Kimchi Recipe hannaone Recipe

Name: Oi-sobagi Kimchi Stuffed Cucumber Kimchi Recipe hannaone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium unwaxed cucumbers; 2 tablespoons salt; 1 bunch chives; 6 green onions; 1 small Daikon radish; 4 cloves garlic; 1/2 small white or yellow onion; 1 inch fresh ginger; 1 tablespoon salt; 3 tablespoons medium ground red chili pepper; 1 tablespoon fine ground red chili pepper; 1 teaspoon sugar; 1 teaspoon shrimp paste

Servings: persons

6 medium unwaxed cucumbers
2 tablespoons salt
1 bunch chives
6 green onions
1 small Daikon radish
4 cloves garlic
1/2 small white or yellow onion
1 inch fresh ginger
1 tablespoon salt
3 tablespoons medium ground red chili pepper
1 tablespoon fine ground red chili pepper
1 teaspoon sugar
1 teaspoon shrimp paste

1
Prepare the Cucumbers Cut cucumbers in half across the middle.
2
Slice the cucumber sections in half lengthwise, leaving the last 1/4 inch uncut.
3
Turn the cucumber section half way and repeat.
4
Lightly salt the inside surfaces and let stand for at least twenty minutes.
5
Rinse, drain, and place in a large non metallic mixing bowl.
6
Prepare the vegetables Grate or shred the Daikon and lightly salt.
7
Fine chop the green onion
8
Mix the Seasoning Paste Place the garlic, onion half, and ginger into a blender with just enough water to blend into thick smooth paste.
9
Pour into a medium non metallic mixing bowl.
10
Add all other seasoning ingredients and mix well.
11
Add water as needed to maintain a thick paste.
12
Add chive, daikon, and green onion, mix well.
13
Let stand fifteen to twenty minutes.
14
Stuff Cucumber Carefully stuff the seasoning paste into the slotted cucumber.
15
Be careful not to break the uncut ends.
16
Place stuffed cucumber into a large glass container, cover tightly, and let stand at least one hour.
17
Refrigerate and serve cold with your favorite Korean meal.

117

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium unwaxed cucumbers, 2 tablespoons salt, 1 bunch chives, 6 green onions, and more.

Yes, Oi-sobagi Kimchi Stuffed Cucumber Kimchi Recipe hannaone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oi-sobagi Kimchi Stuffed Cucumber Kimchi Recipe hannaone

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