Ohm Ali

1. 1

   Bake the crescent rolls until done (15 minutes) and let them cool. Crush them!

2. 2

   Boil the milk in a pot for 2 minutes. Remove from heat. Let it cool for 3-4 minutes.

3. 3

   In a bowl beat the cream with an electric mixer and then add the milk and mix well.

4. 4

   Then we take 5 individual bowls and we divide at the bottom half of the rolls crushed. Then add 2 tablespoons of ground almonds (or pecans, walnuts etc) in each bowl and then add the rest of the rolls.

5. 5

   Then add the milk mixture in the bowls.

6. 6

   Grill the bowls in the oven for 15 minutes.

7. 7

   Garnish with the cherries!

* Per serving · 4 servings · Values may vary.

No additional tips available.