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Make sure you are using cheap tequila.
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You will not taste it, so why pay for quality tequila?
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Save the good stuff for shots.
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Also, make sure your cocktail or margarita mix IS a high quality mix.
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In two (2) one gallon containers add equal amounts of each of the following: Tequila, Triple Sec, Margarita Mix, Orange Juice, Roses Lime Juice and fresh squeezed lime juice.
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I use milk jugs, so I can put on the lids and shake vigorously to mix.
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Shake vigorously and mix.
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At your preference, these can be made in advance and refrigerated.
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However, serving them warm, over ice will dilute the alcohol a little more and make it a little harder to detect.
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-- To garnish glasses --
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In a wide, flat bottomed bowl pour enough Rose's lime juice about 1/8 of an inch deep.
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In another wide, flat bottomed bowl pour about 1/2 an inch of kosher salt.
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Invert your glass into the lime juice, and wet the rim of the glass.
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Then invert your glass into the bowl of salt.
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Add ice, pour your margarita and finish with the lime wheel/wedge.
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** FOR A SINGLE MARGARITA ** 2 oz Tequila, 1 oz Triple Sec, 2 oz Mragarita Mix, 1/2 Tablespoon OJ (a splash), 1/2 teaspoon Roses Lime Juice (a half splash) and squeeze the juice from the lime you are going to use as a gernish.
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Rim with salt.
