How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh So Yummy Chocolate Gooey Layered Dessert?

You need 12 ingredients. The key ingredients include: First layer, 1 cup flour, 1/4 cup margarine, melted, 1 cup chopped nuts, and more.

Is Oh So Yummy Chocolate Gooey Layered Dessert suitable as baking & desserts?

Yes, Oh So Yummy Chocolate Gooey Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oh So Yummy Chocolate Gooey Layered Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh So Yummy Chocolate Gooey Layered Dessert Recipe

Name: Oh So Yummy Chocolate Gooey Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First layer; 1 cup flour; 1/4 cup margarine, melted; 1 cup chopped nuts; Second layer; 8 ounces cream cheese; 1 cup sugar; 6 ounces Cool Whip; Third layer; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (3 1/2 ounce) package instant chocolate fudge pudding; 3 cups cold milk

Bake this irresistible Oh So Yummy Chocolate Gooey Layered Dessert at home. Made with layer, flour, margarine and nuts. Easy step-by-step instructions i…

This Oh So Yummy Chocolate Gooey Layered Dessert relies on simple, everyday ingredients such as first layer, flour, margarine, melted and chopped nuts. It comes together quickly and makes 4 servings, at about 817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oh So Yummy Chocolate Gooey Layered Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oh So Yummy Chocolate Gooey Layered Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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