Oh So Yummy Chocolate Gooey Layered Dessert Recipe

Name: Oh So Yummy Chocolate Gooey Layered Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First layer; 1 cup flour; 1/4 cup margarine, melted; 1 cup chopped nuts; Second layer; 8 ounces cream cheese; 1 cup sugar; 6 ounces Cool Whip; Third layer; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (3 1/2 ounce) package instant chocolate fudge pudding; 3 cups cold milk

Servings: persons

First layer
1 cup flour
1/4 cup margarine, melted
1 cup chopped nuts
Second layer
8 ounces cream cheese
1 cup sugar
6 ounces Cool Whip
Third layer
1 (3 1/2 ounce) package instant vanilla pudding
1 (3 1/2 ounce) package instant chocolate fudge pudding
3 cups cold milk

1
First layer: mix well.
2
Press into 9x13 inch pan.
3
Bake at 350* for 15 to 20 minutes.
4
Cool.
5
Second layer: Beat the cream cheese and sugar together (5 minutes).
6
Fold in cool whip and spread on crust.
7
Third layer: Beat milk and pudding mixes slowly; spread over second layer.
8
Fourth layer: Top with remaining cool whip.
9
Decorate with chopped nuts, shaved chocolate or cherries.
10
Chill 24 hours.

817

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: First layer, 1 cup flour, 1/4 cup margarine, melted, 1 cup chopped nuts, and more.

Yes, Oh So Yummy Chocolate Gooey Layered Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh So Yummy Chocolate Gooey Layered Dessert

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