Oh So Sweet Deviled Eggs

1. 1

   Boil eggs in a large pot using the method you choose. Peel and slice eggs in half.

2. 2

   Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork or in a food processor. Add all of the ingredients. If necessary add a little more Miracle Whip and mustard to make the mixture creamy.

3. 3

   Spoon the filling into the egg whites. I like to use two spoons to do this. Or you can use a piping bag.

4. 4

   Top with a tiny sprinkle of paprika if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.