Oh So Good Rice Krispies Cake

1. 1

   Melt first amount of butter and marshmallows in microwave for 2 minutes on high.

2. 2

   Mix until mixture is well blended.

3. 3

   Stir in vanilla and cereal until well coated with marshmallow mixture.

4. 4

   Press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). Cool.

5. 5

   Melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.

6. 6

   Spread toffee mixture over R.K.cake layer, then sprinkle with a layer of marshmallows. Cool.

7. 7

   Top with another layer of a regular recipe of Rice Krispies cake. Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.