How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh-So-Good Chicken?

You need 7 ingredients. The key ingredients include: 4 teaspoons olive oil, 6 tablespoons sour cream, 4 ounces shredded Cheddar cheese, 2 cups fresh sliced mushrooms, and more.

Is Oh-So-Good Chicken suitable as meat & poultry?

Yes, Oh-So-Good Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oh-So-Good Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh-So-Good Chicken Recipe

Name: Oh-So-Good Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 6 tablespoons sour cream; 4 ounces shredded Cheddar cheese; 2 cups fresh sliced mushrooms; 1 (16 ounce) jar salsa; 2 cups cooked white rice; 8 ounces boneless chicken breast halves, cooked and diced

Try this homemade Oh-So-Good Chicken recipe the whole family will love. Made with olive oil, sour cream, Cheddar cheese and mushrooms. Easy step-by-step…

This Oh-So-Good Chicken relies on simple, everyday ingredients such as olive oil, sour cream, shredded cheddar cheese and fresh sliced mushrooms. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons olive oil
6 tablespoons sour cream
4 ounces shredded Cheddar cheese
2 cups fresh sliced mushrooms
1 (16 ounce) jar salsa
2 cups cooked white rice
8 ounces boneless chicken breast halves, cooked and diced

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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