"Oh So Good" Casserole

Name: "Oh So Good" Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. diced celery; 1 c. chopped green pepper; 2 lb. ground beef; 1 c. cooked rice; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 small cans mushrooms and juice; 1 can sliced water chestnuts; salt and pepper to taste; 1 pkg. shredded cheese; 1 small can shoestring potatoes

Eats Now Editorial Team · 1250 kcal · Soups & Stews

Jump to Recipe

"Oh So Good" Casserole – a delicious recipe with onion, celery, green pepper, ground beef, rice, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1 c. diced celery
1 c. chopped green pepper
2 lb. ground beef
1 c. cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
2 small cans mushrooms and juice
1 can sliced water chestnuts
salt and pepper to taste
1 pkg. shredded cheese
1 small can shoestring potatoes

1
Brown onion, celery, pepper and beef in butter.
2
Mix rice, soups, mushrooms and chestnuts.
3
Mix altogether.
4
Put into a 9 x 13-inch pan.
5
Top with shredded cheese and shoestring potatoes. Bake at 350u00b0 for 1 hour.
6
This will serve 10 people.

1250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. diced celery, 1 c. chopped green pepper, 2 lb. ground beef, and more.

Yes, "Oh So Good" Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Turkish Red Lentil Soup
Green Chili Walnut Apple Pie
Azteca Squash Soup
Potatoe Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy