How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh No! Not Another Salad Recipe!?

You need 16 ingredients. The key ingredients include: 4 tablespoons unsweetened cranberry juice, 4 tablespoons balsamic vinegar (I liked a combination of dark and white balsamic), 1 tablespoon chopped fresh basil leaf (fresh only!), 1 dash fennel pollen (or 1 dash ground fennel), and more.

Is Oh No! Not Another Salad Recipe! suitable as salads?

Yes, Oh No! Not Another Salad Recipe! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oh No! Not Another Salad Recipe!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oh No! Not Another Salad Recipe!

Name: Oh No! Not Another Salad Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsweetened cranberry juice; 4 tablespoons balsamic vinegar (I liked a combination of dark and white balsamic); 1 tablespoon chopped fresh basil leaf (fresh only!); 1 dash fennel pollen (or 1 dash ground fennel); ½ tablespoon honey (read *Important Note below); 2 teaspoons Dijon mustard; 2 tablespoons walnut oil (original used flax seed oil) or 2 tablespoons grapeseed oil (original used flax seed oil); 2 tablespoons extra virgin olive oil; salt and black pepper, to taste; 5 ounces baby spinach leaves; 5 ounces red leaf lettuce; ¼ cup dried cranberries; ¼ cup slivered red onion; 3 tablespoons toasted pine nuts or 3 tablespoons toasted walnuts; ¼ cup shredded pecorino romano cheese (not pre-shredded!); 3 fresh basil leaves

Fresh, crisp and full of flavor — this Oh No! Not Another Salad Recipe! is a must-try. Made with cranberry juice, balsamic vinegar, fresh basil leaf and…

This Oh No! Not Another Salad Recipe! relies on simple, everyday ingredients such as unsweetened cranberry juice, dijon mustard, extra virgin olive oil and baby spinach leaves. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oh No! Not Another Salad Recipe!

Tips for the best results

Variations & substitutions

My Personal Notes

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