Oh-Boy Oreo Cookie Pound Cake Recipe

Name: Oh-Boy Oreo Cookie Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 each oreo cookies; 1 teaspoon vanilla extract; 3 cups flour, all-purpose; 4 large eggs large; 1 1/2 cups sugar; 3 tablespoons vegetable shortening butter; 1 1/4 cups milk; 1 tablespoon milk; 1 cup vegetable shortening butter flavored; 1 tablespoon corn syrup, light; 1 1/2 teaspoons salt

Servings: persons

25 each oreo cookies
1 teaspoon vanilla extract
3 cups flour, all-purpose
4 large eggs large
1 1/2 cups sugar
3 tablespoons vegetable shortening butter
1 1/4 cups milk
1 tablespoon milk
1 cup vegetable shortening butter flavored
1 tablespoon corn syrup, light
1 1/2 teaspoons salt

1
Preheat oven to 350F (180C).
2
Grease and flour 9-inch fluted tube pan.
3
Cut each cookie into quarters.
4
In large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended.
5
Increase speed to high; beat 2 minutes, scraping bowl, spoon about 3/4 cup batter into pan.
6
Gently stir cut-up cookies into remaining batter and spoon into same pan.
7
Bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won't work).
8
Cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack.
9
When cake is cool, prepare chocolate glaze.
10
Place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake.

1299

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 each oreo cookies, 1 teaspoon vanilla extract, 3 cups flour, all-purpose, 4 large eggs large, and more.

Yes, Oh-Boy Oreo Cookie Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh-Boy Oreo Cookie Pound Cake

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