Ogeechee River Goulash

Name: Ogeechee River Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. chopped onions; 1/2 c. chopped celery; hot cooked rice; 1/4 c. chopped green pepper; 1 tsp. paprika; 1 tsp. Worcestershire sauce; 2 (16 oz.) cans tomatoes, undrained

Eats Now Editorial Team · 623 kcal · Soups & Stews

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Ogeechee River Goulash – a delicious recipe with ground beef, salt, black pepper, onions, celery, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 tsp. salt
1/2 tsp. black pepper
1 c. chopped onions
1/2 c. chopped celery
hot cooked rice
1/4 c. chopped green pepper
1 tsp. paprika
1 tsp. Worcestershire sauce
2 (16 oz.) cans tomatoes, undrained

1
Brown beef.
2
Drain.
3
Remove from skillet.
4
Season beef with salt and pepper.
5
In same skillet, saute onions, celery and bell pepper until tender.
6
Add cooked beef, paprika and Worcestershire sauce.
7
Mix well.
8
Add tomatoes which have been pulverized with a blender or mashed with a fork.
9
Cook over low heat about 30 minutes to blend flavors.
10
Serve over rice.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 tsp. salt, 1/2 tsp. black pepper, 1 c. chopped onions, and more.

Yes, Ogeechee River Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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