Off-to-the Races Irish Porridge with Chestnut Honey

1. 1

   In a small bowl, combine the sultanas and the whiskey.

2. 2

   Allow to stand while the fire is built.

3. 3

   Prepare a medium-heat fire, with the flames just below the grill grate.

4. 4

   Let it burn steadily for 30 minutes.

5. 5

   Pour 4 cups of water into a medium skillet and place it on the hottest part of the grill.

6. 6

   Bring the liquid just to a boil and slowly stir in the oats.

7. 7

   When the mixture is smooth and beginning to thicken, move the skillet to the moderate or low heat level.

8. 8

   The essential thing here is to keep the oats at a steady simmer so as to avoid scorching them.

9. 9

   Simmer the porridge, stirring occasionally, for 20 minutes.

10. 10

    Stir in the apple.

11. 11

    Continue to simmer, stirring occasionally, for another 70 minutes.

12. 12

    The best way to know when the porridge is ready is to taste it.

13. 13

    The oats should be tender and creamy.

14. 14

    If they are not to one's liking, add more water, continue to cook, and taste again in 5 minutes time.

15. 15

    Swirl in the cream and honey.

16. 16

    Sprinkle in the nuts and raisins and swish in additional whiskey, if tempted.

17. 17

    Serve piping hot to the first pony out of the gate.

* Per serving · 4 servings · Values may vary.

No additional tips available.